You can submit your entry online using the online entry system. You will need to register first and then choose the categories you wish to enter. Once you have completed the work on your entries, you can submit them all at once. The online entry system allows you to start an entry, save it, and complete it later.

Please ensure you are entering the correct category, refer to the entry description if you are unsure. Please ensure you place the main component of your entry within the web-form provided and include all the information requested in each section.

Including supporting material is encouraged but it should not comprise the main component of your entry.

Friday 20th June 2025

Your entry will be judged based on the information you submit in the main entry form AND the supporting images.

Images provided should show the workmanship of your project so should include close up images as well as before and after images of the overall project.

The judges reserve the right to reject your entry if the images provided prevent them from inspecting your work.

1. The Awards are open to any business in the UK
2. Multiple entries are allowed across the awards where applicable (please read category descriptions) 
3. All entries must completed within the entry web form provided
4. Qualifying projects must be completed between 1 June 2024 and 1 June 2025.
5. The Judges’ decision is FINAL. No discussions on recounts or requests for justification will be entered into
6. The Judges' reserve the right to reject your entry if the quality of the images do not allow them to inspect your workmanship
7. Sponsors are not permitted to enter the category they are sponsoring
8. Award categories may be subject to change or be removed at the publisher’s discretion. (Mark Allen Group will not be held responsible for categories which may have changed or have been removed for any reason necessary)
   

No, entry is free

Yes, you can enter yourself or colleagues for as many categories as you feel appropriate.

Yes, all categories will give a maximum word count and you should stick to these limits. However, you are encouraged to provide supplementary material as part of your entry.

• To submit your entry, please make sure you have attached the required supporting information using the button at the bottom of the page.
  
  
• Please note that once you have submitted your entries, you will be unable to make any changes.
  
  
• Remember to save your entry at regular intervals so you don't lose details you have already entered.
  
  
• Please remember that the information you provide in your entry form is what will be used in the shortlist should you be successful, so make sure it is accurate.
  
  
• It is important that the images you provide to support your entry show the quality of the project you are entering (ideally including close up shots). 
  
  
• The judges reserve the right to reject your entry if the images provided prevent them from inspecting your work.

Good Luck!

• Maximise your brand’s visibility, increase credibility, boost staff morale and win more business.
  
  
• The PR opportunities that come with making the Pitched roofing Awards shortlist, or even winning a category, means your business will be in the spotlight for all the right reasons. 
  
  
• The awards are free to enter and if your company or product is lucky enough to make the hotly contested shortlist, you’ll immediately benefit from the publicity surrounding this announcement through all the RCI marketing channels. 
  
  
• Winning one of the Pitched Roofing Awards categories can open doors to getting new contracts, identify new supply channels and help break into new markets. 
  
  
• Comments from the experienced panel of judges from within the industry about why you won can be used as quotes in press releases, you can add the award logo to your website and other marketing materials, to generate more exposure for your business.

To view an example Winners Brochure, handed to all attendees at the Pitched Roofing Awards Luncheon and promoted post-event please click here.